Preparation info
  • Makes about

    750 ml

    • Difficulty

      Easy

Appears in

By Dan Hong

Published 2014

  • About

Ingredients

  • 200 ml (7 fl oz) water
  • 200 g (7

Method

Whisk all the ingredients together until the sugar has dissolved. Transfer to a sterilised jar and store in the fridge for up to 3 weeks.