Ót Tuóng Substitute

• 10 small long red chillies, coarsely chopped
• 3 garlic cloves
• 2 tablespoons white vinegar

Put the ingredients into the bowl of a food processor and blend together to make a smoothish paste. The paste will keep for up to 5 days in a jar in the fridge. You can always up the quantities to make a larger batch so you have some on hand whenever you need it.