Ót Tuóng Substitute

Preparation info

  • Difficulty

    Easy

  • Makes about

    ½ cup

Appears in

Mr Hong

By Dan Hong

Published 2014

  • About

Ingredients

  • 10 small long red chillies, coarsely chopped
  • 3 garlic cloves
  • 2 tablespoons white vinegar

Method

Put the ingredients into the bowl of a food processor and blend together to make a smoothish paste. The paste will keep for up to 5 days in a jar in the fridge. You can always up the quantities to make a larger batch so you have some on hand whenever you need it.