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Marinated Jellyfish
Jellyfish usually comes dried and salted at Asian grocery stores. It gives fantastic texture to a dish and soaks up the flavours around it, making it a handy vehicle.
Ingredients
250 g 9 oz 2½ tablespoons
Method
Wash all the salt off the jellyfish and soak the pieces in a large container of cold water. Change the water every 6 hours or so and do this for a total of 48 hours.
If the jellyfish came whole, slice it into strips. Put it in a bowl and add the remaining ingredients. Mix well then leave to marinate for 3 hours. Freeze until needed.