Name: American-style mushroom pancakes
Prep time: 30 min
Total time: 30 min
Yield: Serves 2–3
Cuisine: American
Ingredients: 50 ml/2 fl oz/¼ cup milk; Ground black pepper; 5 g/1 tsp baking powder; 6 rashers or strips of smoked streaky (fatty) bacon; 120 g/4 oz/8 tbsp golden caster (superfine) sugar; 15 ml/1 tbsp white truffle oil; 100 g/3¾ oz trompettes, ripped; 25 g/1 oz shiitake, sliced; 1 packet of enoki, trimmed; 50 g/2 oz/4 tbsp butter, melted; 100 g/3¾ oz/scant 1 cup plain (all-purpose) flour, sifted; 1 egg, beaten

Preparation info

Serves
2–3

Difficulty
Easy
Ready in
30 min

Appears in

The Mushroom Cookbook

By Michael Hyams and Liz O'Keefe

Published 2017

About

Mushrooms are considered one of the best breakfast foods and they live up to their reputation in this sweet and savoury American classic. Mushrooms feature in both the thick pancake batter and the garnish, and the dish is even finished off with a truffle-oil syrup, just to get the mushroom message over loud and clear.