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2–3
Easy
30 min
By Michael Hyams and Liz O'Keefe
Published 2017
Mushrooms are considered one of the best breakfast foods and they live up to their reputation in this sweet and savoury American classic. Mushrooms feature in both the thick pancake batter and the garnish, and the dish is even finished off with a truffle-oil syrup, just to get the mushroom message over loud and clear.
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