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American-style mushroom pancakes

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Preparation info
  • Serves

    2–3

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
The Mushroom Cookbook

By Michael Hyams and Liz O'Keefe

Published 2017

  • About

Mushrooms are considered one of the best breakfast foods and they live up to their reputation in this sweet and savoury American classic. Mushrooms feature in both the thick pancake batter and the garnish, and the dish is even finished off with a truffle-oil syrup, just to get the mushroom message over loud and clear.

Ingredients

  • 100 g/ oz/scant 1 cup plain (all-purpose) flour, sifted
  • 5

Method

  1. In a large bowl, whisk together the flour, baking powder, milk and egg, then slowly whisk in 25 g/1 oz/2

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