Asian mushroom and pork ramen

One of Michael’s favourite recipes, this noodle dish – which is thought to originate in Japan, although it exists in many versions throughout Asia–makes good use of the multitude of cultivated mushrooms that are grown in abundance that side of the world. Served with slices of roast pork, a soft boiled egg, chilli oil and dried seaweed, this substantial noodle soup demonstrates to a tee both the beauty and text