Autumn

Appears in

Published 2017

About

Autumn is the season when the mushroom world comes alive with both wild and cultivated fungi in abundance. This is the time to get yourself down to the market and get experimenting in the kitchen.

In this section

Tempura mushrooms

Chanterelle, black truffle and chestnut soup

American-style mushroom pancakes

Trompette, parsnip and Parmesan loaf

Baked sea bass and cep parcels

Caesar mushroom and globe artichoke boats

Fish and mushroom pie

Roast salmon with garlic pesto and truffle

Mushroom and oyster pies

Asian mushroom and pork ramen

Portobello and cauliflower mushroom bake

Fillet steak with wild mushroom and truffle sauce

Autumnal roast duck and ceps

Mushroom tapas

Mixed mushroom grill

Quick mushroom and sherry pâté

Part of

Recipes

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