Autumnal roast duck and ceps

Two of the great delicacies of nature, the mighty cep and tasty duck, join forces to make a Sunday roast with a difference. Doused in red wine and blackberries, the duck is given a ruby-red glaze and packed full of a white truffle stuffing. White truffle is expensive and may seem a little flamboyant if it’s not a special occasion, so white truffle oil (the foodie gift that keeps on giving) can be used instead. Adding another treat to this dish, the ceps are roasted whole, which makes them e