Roasting Chile Peppers

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Appears in

Muy Bueno: Three Generations of Authentic Mexican Flavor

Muy Bueno

By Yvette Marquez-Sharpnack

Published 2013

  • About

Method

Preheat broiler.

Select firm, meaty peppers without wrinkles. Rinse thoroughly to remove dust particles.

Place peppers evenly in a single layer on a foil-lined cookie sheet. Pierce each chile with a knife.

Place under broiler. Watch them closely as the skin will blister and turn black