Red & Green Chile Cheese Enchiladas

“Red or green?” That’s New Mexico’s official question. Restaurants regularly give customers a choice of red chile sauce or green chile sauce on enchiladas, chiles rellenos, and other dishes. Opt for both and you have ordered your dish Christmas style. In New Mexico, cooks most commonly use dried New Mexico red chiles to make red chile sauce and Hatch green chiles to make green chile sauce. In Mexico, enchiladas topped with creamy green chile sauce are called enchiladas suizas. I grew