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8–16
servingsEasy
Published 2023
This rustic bread calls for only a handful of ingredients and is easy to make. Best of all, yeast is not needed. If you are pressed for time, you can use canned roasted green chile. I promise not to tell anyone. No cast-iron frying pan? Make and shape the dough as directed, then place in a Dutch oven or buttered pie dish, score the top, and bake as directed.
