Mango and Strawberry Galette

My grandma made delicious empanadas and pies with the fruits—apple, apricot, peach, and membrillo (quince)—picked from trees in the backyard. When she had leftover dough, she would make an open-faced pie, with all the beautiful fruit exposed on the top. I now wonder if she was trying not to be wasteful or if she knew there was such a thing as a galette. The term galette is French for a free-formed tart. I love that this dessert is rustic, so it does not have to look perfect. I