Mini Cheese Empanadas with Apricot-Jalapeño Jam

Zippy and versatile, this apricot-jalapeño jam goes wonderfully on a cream cheese–topped cracker. But it’s even better as a filling in these dessert empanadas. You won’t need all the filling for these empanadas, so you can experiment using it in other delicious ways, such as serving it as part of a charcuterie board.

Empanadas are one of those recipes that my son, Blake, loves to make with my mom, his abuela. He usually requests empanadas instead of a birthda