Lamb Birria

Try this authentic Mexican recipe that can be eaten as a classic old-world stew or as trendy cheesy quesabirria tacos dipped in a side of consommé. Consommé is the cooking liquid that results after slowly cooking the meat in water seasoned with onion, garlic, and herbs and then mixing the broth with red chile sauce. Birria originated in the state of Jalisco, where it is traditionally made with goat or lamb.

Feel free to use beef for a more affordable and easier-to-find option