Guacamole with Pomegranate

Name: Guacamole with Pomegranate
Cuisine: Mexican
Ingredients: 4 large avocados; 2 green onions, white and pale green parts, sliced; 2 green onions, white and pale green parts, sliced; 1 jalapeño chile, minced (optional); 3 tablespoons chopped fresh cilantro; 1½ teaspoons salt; 1–2 tablespoon fresh lime juice; Pomegranate seeds, for garnish; Tortilla chips, for serving

Preparation info

Makes
12
servings

Difficulty
Easy

Appears in

Muy Bueno Fiestas

By Yvette Marquez-Sharpnack

Published 2023

About

I like nearly every guacamole. The only ones I don’t like are the commercial ones that contain artificial stuff and are full of tangy preservatives. If guacamole is made with perfectly ripe Hass avocados from Mexico, sign me up. This simple and unique guacamole is jeweled with ruby-red pomegranate seeds.

Ingredients

4 large avocados
2 green onions, white and pale green parts, sliced
1 jalapeño chile, minced (optio

Method

Halve and pit the avocados, then scoop the flesh from the skin into a bowl. Using a fork, mash the avocado flesh, leaving it a bit chunky.

Add the onions, jalapeño (if using), cilantro, and salt to the bowl, then sprinkle 1 tablespoon of the lime juice over all the ingredients. Give everything a good stir, but don’t overdo it. Taste and adjust the seasoning with salt and more lime juice