Michelada with Clamato

Name: Michelada with Clamato
Yield: Makes 1 cocktail
Cuisine: Mexican
Ingredients: 1–2 dashes Tabasco sauce; 1 bottle or can (12 fl oz/ 350 ml) Mexican lager or amber beer; 1 bottle or can (12 fl oz/ 350 ml) Mexican lager or amber beer; Celery rib, for garnish (optional); ½ cup (4 fl oz/ 120 ml) Clamato (clam tomato juice); Juice of 1 lime; Ice cubes; Tajín and a lime wedge, for coating the glass rim; Tajín and a lime wedge, for coating the glass rim

Preparation info

Makes
1
cocktail

Difficulty
Easy

Appears in

Muy Bueno Fiestas

By Yvette Marquez-Sharpnack

Published 2023

About

Ingredients

Tajín and a lime wedge, for coating the glass rim
Ice cubes
Juice of 1 lime

Americas
Mexico
Spicy
Father's Day
Vegan
Central America
Drinks

Method

Pour a little Tajín onto a small, flat plate. Run the lime wedge around the rim of a tall glass, then roll the outer rim in the Tajín, coating it evenly. Fill the glass with ice.

Add the lime juice, Clamato, Tabasco, and beer to the glass and give everything a good stir. Garnish with the celery rib, if using. Enjoy before the ice melts.