Elote

Whenever I pass a street vendor selling elote, I quickly whip a U-turn. I honestly can’t resist Mexican-style street corn. The combination of roasted corn smeared with butter and mayo, sprinkled with salty grated queso Cotija and Tajín, and drizzled with a squeeze of fresh lime juice and spicy hot sauce instantly makes my mouth water.

Grill the corn, set out the toppings, and let your guests dress up their ears of corn as they like. Sweet, spicy, salty, and tangy—the mix of t