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chipsEasy
Published 2023
You just can’t beat homemade corn tortilla chips. They are so easy to make and so addicting. These are flavored with lime and scream ajúa!
Set enough wire racks on sheet pans to hold all the tortilla quarters in a single layer. One at a time, brush each tortilla quarter on both sides with lime juice and place on a rack. Let dry until there are no visible signs of moisture on the quarters, at least 1 hour.
Line a sheet pan with paper towels and set it near the stove. Pour the oil to a depth of 1 inch (2.5 cm) into a large,
