Chile Colorado con Carne y Papas

This comforting beef stew from northern Mexico is loaded with tender beef chuck and potatoes simmered in a homemade red chile sauce. It is also a common dish in New Mexico and El Paso. I like this classic served simply in a bowl with a side of charred corn tortillas, but it also goes well with soda bread or flour tortillas, frijoles de la olla, and rice.