Slow-Cooker Pot Roast

On special occasions, my grandma would fill and turn on her slow cooker early on a Sunday morning, and then after mass, the family would come to visit her and sit down to a late lunch. What often emerged from her slow cooker was a fall-apart-tender pot roast in a rich gravy with potatoes and carrots. This recipe is a warm and hearty meal that you can prepare with minimum effort, making it ideal for a weekday or weekend dinner.