Atole de Fresa

• 1½ cups (350 ml) water
• 1 cinnamon stick
• 6

In a small saucepan over medium-high heat, combine 1 cup (240 ml) of the water, the cinnamon stick, and the strawberries and bring to a boil. Reduce the heat to a gentle simmer and simmer for 5 minutes.

Using tongs or a slotted spoon, transfer the strawberries to a blender, then add 1 tablespoon of the liquid from the pan and purée until smooth. Discard the cinnamon stick and the remain