Advertisement
6–8
servingsEasy
Published 2023
This fall side dish marries sweet potatoes with orange juice and zest for a hint of citrus, yogurt and butter for a smooth and creamy consistency, and piloncillo and chipotle chiles for a sweet and spicy kick. It is a natural addition to a Thanksgiving menu, but it is also quick and easy enough to make whenever you crave bold, complex flavors in a single dish.
