Pavo Enchilado

Give your turkey dinner a Latin twist with this inspired roast turkey recipe. First, you’ll fill the cavity with aromatics and an orange. Next, you’ll rub a mixture of apricot preserves and butter underneath the skin and all over the outside of the bird, adding both sweetness and richness. Finally, you’ll inject red chile sauce into the flesh, which creates a marbled effect and yields loads of flavor. After time in the oven, the bird will emerge bronzed and beautiful.