Mexican Sangria

The flavor of this sangria reminds me of the sangria served in a restaurant in Ciudad Juárez, Mexico, called Chihuahua Charlie’s. The restaurant no longer exists, but its sangria infused with canela (cinnamon) and chopped fresh fruits remains a vivid memory—and a beverage that I crave. A glass of red wine is a must with Thanksgiving dinner. What I love about this sangria is that it goes further than wine. It is super flavorful, and when served in a clear-glass pitche