Arroz Blanco Mexicano

Arroz (rice) is a staple in Mexican kitchens. For this recipe, which is also known as arroz primavera (spring rice), the rice is simmered in a flavorful chicken broth with vegetables, making it a great side dish for everything from grilled meats and seafood to stews. If you are expecting a big group, you can easily double the recipe and cook it in a large frying pan. I don’t recommend tripling or quadrupling it, however, unless you use a couple of large pans. Rice is one of th