Mole Rojo

Nearly every special occasion has a mole on its menu, usually combined with shredded cooked chicken. Mexico boasts scores of different types of traditional moles. Some are sweet from fruit and sugar, some are chile hot, and some are tangy from tomatillos, and they are often defined by color, including verde (green), negro (black), amarillo (yellow), and colorado or rojo (red). Although this recipe belongs to the red categ