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10–12
Medium
55 min
By Christos Sourligas and Evdokia Antginas
Published 2019
An old-fashioned mezze (small dish; usually paired with alcoholic drinks), these meatballs are well balanced and unpretentious, with a touch of fresh spearmint and a hint of garlic. Best served with tzatziki sauce, salad, and pita bread. And, of course, a chilled glass of beer.