Egg-Lemon Chicken Soup

Another hearty soup ideal for those cold winter days. My family’s recipe calls for chicken broth only, and not actual chunks of chicken. But no need to panic: after the broth has been cooked, the whole chicken is then baked in the oven and served as a main course alongside the kotosoupa avgolemono as the starter. Trust me: After you try this combination, you will always devour broth-starter protein and its resulting soup this way.