Green Beans

Fasolakia

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Preparation info

  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in

My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes

My Big Fat Greek Cookbook

By Christos Sourligas and Evdokia Antginas

Published 2019

  • About

Fasolakia heal whatever ails you. I love trimming green beans tips with my fingers. (Please don’t use a knife.) Feeling, stroking, touching—transferring your energy into your food—works; trust me. It’s like when you water your flowers, plants, vegetable gardens, and herbs: you should always touch and talk to them. Because, just like children, we hope they will grow up to be wonderful and beautiful. And remember—fasolakia are made to be slurped back, so don’t feel embarrassed t