Name: Briami (Briami)
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: Serves: 4
Cuisine: Greece
Ingredients: 3 medium eggplants; 3 medium zucchinis; 2 bay leaves; 3 medium potatoes; 6 garlic cloves; 4 small white onions; ½ teaspoon pepper; 1 teaspoon salt; ¾ cup tomato juice; ⅓ cup olive oil

Preparation info

Serves:
4

Difficulty
Easy
Ready in
1 hr 25

Appears in

My Big Fat Greek Cookbook

By Christos Sourligas and Evdokia Antginas

Published 2019

About

Known as the Greek ratatouille, briami makes the perfect side dish. It’s hearty, flavorful, and also works well as a full vegetarian meal. Many Greeks eat this as a main course during high-holiday fasting (Lenten) weeks, as it’s hearty and filling.

Ingredients

3 medium zucchinis
3 medium eggplants
3 medium potatoes
4

Method

Directions

Preheat the oven to 385°F (195°C).
Wash the vegetables and peel the potatoes.
Chop the zucchinis, eggplants, potatoes, and onions into ½-inch wedges. While cutting the vegetables, toss them straightaway into a large mixing bowl filled with water for 5 to 10 minutes, so they don’t discolor.
Place the chopped vegetables in