Known as the Greek ratatouille, briami makes the perfect side dish. It’s hearty, flavorful, and also works well as a full vegetarian meal. Many Greeks eat this as a main course during high-holiday fasting (Lenten) weeks, as it’s hearty and filling.
Chop the zucchinis, eggplants, potatoes, and onions into ½-inch wedges. While cutting the vegetables, toss them straightaway into a large mixing bowl filled with water for 5 to 10 minutes, so they don’t discolor.