Evdokia Antginas

Briami

Briami

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 25

Appears in
My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes
My Big Fat Greek Cookbook

By Christos Sourligas and Evdokia Antginas

Published 2019

  • About

Known as the Greek ratatouille, briami makes the perfect side dish. It’s hearty, flavorful, and also works well as a full vegetarian meal. Many Greeks eat this as a main course during high-holiday fasting (Lenten) weeks, as it’s hearty and filling.

Ingredients

  • 3 medium zucchinis
  • 3 medium eggplants
  • 3 medium potatoes
  • 4

Method

Directions

  1. Preheat the oven to 385°F (195°C).
  2. Wash the vegetables and peel the potatoes.
  3. Chop the zucchinis, eggplants, potatoes, and onions into ½-inch wedges. While cutting the vegetables, toss them straightaway into a large mixing bowl filled with water for 5 to 10 minutes, so they don’t discolor.
  4. Place the chopped vegetables in