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Stewed Okra
Bamies Laderes
Preparation info
- Serves:
4
- Difficulty
Easy
- Ready in
1 hr
Appears in
By Christos Sourligas and Evdokia Antginas
Published 2019
A simple vegetarian dish, bamies laderes are an acquired taste. I wasn’t a great fan of this meal as a child, but I’ve come to love it over time. Stewed okra combines the best of both savory and sweet tastes and is served as a side together with a meat dish or as a light meal.
Ingredients
20 ounces 570 grams - dash of vinegar (to “prep” the okra)
- dash of salt
Method
Directions
- Trim both ends of the okra, then wash through a colander. Place the okra in a mixing bowl, sprinkle vinegar and salt, and mix by hand; this will allow the okra’s inner moisture to ooze out via the tiny holes from the trimmed bottom ends. Let stand for 10 minutes, then rinse the okra again with water.
- Cut the onio
Part of
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