Label
All
0
Clear all filters

Cheese Pie Triangles

Tyropitakia

Rate this recipe

banner
Preparation info
  • Serves:

    8

    • Difficulty

      Medium

    • Ready in

      1 hr 10

Appears in
My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes

By Christos Sourligas and Evdokia Antginas

Published 2019

  • About

Oh my, the ultimate finger food! As a savory dish, I like to lather up tyropitakia with tzatziki sauce and shove a half dozen into my mouth, usually without even taking a breath. Washing it down with a cold beer is usually what saves me from choking to death. And now for something sweet…. Try dipping hot tyropitakia in Greek honey and drizzle on sesame seeds or crushed nuts. Darn, I need more beer….

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title