Batter-Fried Zucchini / Eggplant

Kolokythakia Tiganita / Melitzanes Tiganites


Preparation info

  • Serves:


    • Difficulty


    • Ready in

      40 min

Appears in

My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes

My Big Fat Greek Cookbook

By Christos Sourligas and Evdokia Antginas

Published 2019

  • About

I’m not a big fan of fried foods, but this is fried perfection. And like potato chips, you can’t just have one. I like dipping kolokythakia tiganita and melitzanes tiganites in tzatziki, or even adding them as leftovers in a sandwich the following day. Careful you don’t bring your sandwich to work, otherwise you’ll have to share!