Hilopites

Hilopites

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Preparation info

  • Serves:

    4–6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes

My Big Fat Greek Cookbook

By Christos Sourligas and Evdokia Antginas

Published 2019

  • About

Hilopites are small, square egg pasta, the name loosely breaking down as hilos (porridge) and pites (pies). On my first vacation to Greece as a young child, I remember visiting mountain village homes and staring at women, in awe, as they made this pasta, then cut them into a million pieces by hand. They would then spread them onto bed sheets to dry out. I’d wonder: Why would anyone go through all this trouble for a simple, teeny-tiny pasta? But then I tasted the freshly made h

Ingredients

Method