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4–6
Easy
30 min
By Christos Sourligas and Evdokia Antginas
Published 2019
Hilopites are small, square egg pasta, the name loosely breaking down as hilos (porridge) and pites (pies). On my first vacation to Greece as a young child, I remember visiting mountain village homes and staring at women, in awe, as they made this pasta, then cut them into a million pieces by hand. They would then spread them onto bed sheets to dry out. I’d wonder: Why would anyone go through all this trouble for a simple, teeny-tiny pasta? But then I tasted the freshly made h
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