Preparation info

  • Serves:


    • Difficulty


    • Ready in

      2 hr 30

Appears in

My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes

My Big Fat Greek Cookbook

By Christos Sourligas and Evdokia Antginas

Published 2019

  • About

Giouvetsi epitomizes the simplicity of Greek peasant cuisine. Made up of just a few ingredients with a slow cooking and baking time, it’s hands down my favorite Greek meat dish. Nothing beats giouvetsi on a cold winter night. It’s hearty, nourishing, soul-feeding, and I can’t have just one serving. I LOVE coating it with a massive amount of shredded cheese, as if a snowy, wintry blast just hit a bowl of meat. Yum!