Giouvetsi

Giouvetsi epitomizes the simplicity of Greek peasant cuisine. Made up of just a few ingredients with a slow cooking and baking time, it’s hands down my favorite Greek meat dish. Nothing beats giouvetsi on a cold winter night. It’s hearty, nourishing, soul-feeding, and I can’t have just one serving. I LOVE coating it with a massive amount of shredded cheese, as if a snowy, wintry blast just hit a bowl of meat. Yum!