Spaghetti with Roast Lamb Drippings

Makaronia Me Zoumi Arniou

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Preparation info

  • Serves:

    4

    • Difficulty

      Medium

    • Ready in

      20 min

Appears in

My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes

My Big Fat Greek Cookbook

By Christos Sourligas and Evdokia Antginas

Published 2019

  • About

I guess forty days of fasting (Lent) during Easter time prepares Greeks for the ultimate, greatest feast of the year. So absolutely nothing goes to waste. Actually, this recipe is pragmatic: Use the entire sacrificial lamb out of respect for the animal, I say! It also helps that makaronia me zoumi arniou is deliciously juicy. I think the oregano gives it that ultra taste. Once you try it, you’ll wish Greek Easter came ’round more than once a year.