I guess forty days of fasting (Lent) during Easter time prepares Greeks for the ultimate, greatest feast of the year. So absolutely nothing goes to waste. Actually, this recipe is pragmatic: Use the entire sacrificial lamb out of respect for the animal, I say! It also helps that makaronia me zoumi arniou is deliciously juicy. I think the oregano gives it that ultra taste. Once you try it, you’ll wish Greek Easter came ’round more than once a year.