Rabbit Stew

Kouneli Stifado


Preparation info

  • Serves:


    • Difficulty


    • Ready in

      1 hr 55

Appears in

My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes

My Big Fat Greek Cookbook

By Christos Sourligas and Evdokia Antginas

Published 2019

  • About

Normally served during colder months (hunting season), kouneli stifado is a classic stew. Packed with nutrients, the rabbit is perfectly balanced with sweetly stewed white onions, spicy garlic, and fragrant seasonings. My family’s recipe is killer… bunny killer, that is. ’Til this day, when my siblings and I find out my folks are cooking rabbit stew, we make sure to find an excuse to invite ourselves over for dinner. “Mama, Baba, do you need anything fixed around the house?” Or, “The