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6
Easy
1 hr 55
By Christos Sourligas and Evdokia Antginas
Published 2019
Normally served during colder months (hunting season), kouneli stifado is a classic stew. Packed with nutrients, the rabbit is perfectly balanced with sweetly stewed white onions, spicy garlic, and fragrant seasonings. My family’s recipe is killer… bunny killer, that is. ’Til this day, when my siblings and I find out my folks are cooking rabbit stew, we make sure to find an excuse to invite ourselves over for dinner. “Mama, Baba, do you need anything fixed around the house?” Or, “The
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