Chicken with Hilopites

Kotopoulo Me Hilopites

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Preparation info

  • Serves:

    6

    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in

My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes

My Big Fat Greek Cookbook

By Christos Sourligas and Evdokia Antginas

Published 2019

  • About

Slow-cooked kotopoulo me hilopites in a basic tomato sauce is the most unpretentious and down-to-earth Greek meal you can eat. I morph into a kid when I think about it. And like a kid, you must eat the chicken with your fingers. Why? Because you’re gonna want to suck back the tomato sauce and pasta found between the bones, tendons, and cartilage that’s been simmering for hours—so good! If someone tells you it’s impolite to eat with your fingers, they are not—I repeat, NOT—your friend

Ingredients

Method