Advertisement
6
Easy
1 hr 30
By Christos Sourligas and Evdokia Antginas
Published 2019
Slow-cooked kotopoulo me hilopites in a basic tomato sauce is the most unpretentious and down-to-earth Greek meal you can eat. I morph into a kid when I think about it. And like a kid, you must eat the chicken with your fingers. Why? Because you’re gonna want to suck back the tomato sauce and pasta found between the bones, tendons, and cartilage that’s been simmering for hours—so good! If someone tells you it’s impolite to eat with your fingers, they are not—I repeat, NOT—your friend