When European settlers arrived in the New World, they quickly learned how to cook and bake with ground corn, which was introduced to them by Native Americans. Soon, they created their very own recipes for using cornmeal in breads, which they, in turn, exported back to Europe. But unlike the Southern United States, where cornbread is considered a traditional staple at the dinner table, the Greeks enjoy bobota as a dessert and not as bread. Still, it’s unassumingly delectable, and if y