Evdokia Antginas

Apple Cake

Milopita

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Preparation info
  • Serves:

    12

    • Difficulty

      Medium

    • Ready in

      1 hr 45

Appears in
My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes
My Big Fat Greek Cookbook

By Christos Sourligas and Evdokia Antginas

Published 2019

  • About

Although pita means “pie,” my mother’s milopita recipe is more like a cake and is usually enjoyed as a Greek breakfast treat. Moist, delicate, and lightly spiced, this apple cake will dissolve in your mouth.

Ingredients

For the apples

  • 6 apples
  • sugar (sprinkle)
  • cinnamon powder (sprinkle)

Method

Directions

  1. Peel and cut the apples. Sprinkle sugar and cinnamon on top, mix in a bowl, and set aside.
  2. Preheat the oven to 350 °F (175 °C).
  3. Whisk the eggs, milk and olive oil in a small mixing bowl. In a larger bowl, combine the sugar, flour, and baking, vanilla, and cinnamon powders. Pour the liquid contents into