🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
75
diplesMedium
2 hr 30
By Christos Sourligas and Evdokia Antginas
Published 2019
Diples is the Greek word for “fold.” Originating from Peloponnese (where my family is from), the dough is easy to prepare but difficult to fry. Offered up during big events—weddings, baptisms, moving into a house, opening up a business, New Year’s celebrations, etc.—it’s common for Greek ladies to work together to make massive batches, numbering in the hundreds or thousands. The folklore says that diples for weddings brings (“folds”) the newlyweds together, becoming “one,” and the honey bri
Advertisement
Advertisement
No reviews for this recipe