Grape-Must Pudding

Moustalevria

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Preparation info

  • Makes: about

    6

    pudding bowls
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes

My Big Fat Greek Cookbook

By Christos Sourligas and Evdokia Antginas

Published 2019

  • About

Here’s to another Greek dessert made with moustos (young wine) and traditionally served during the autumn season! For this recipe, my mom does not use petimezi (grape-must syrup), but instead cooks with 100% Concord grape juice. Simple and easy to make, moustalevria is loved by all ages alike. Try making funny slurping noises, just like eating Jell-O. I know, it’s a little juvenile to make sucking sounds at the dinner table, but hey, life’s short!

Ingredients

Method