Rice Pudding

Rizogalo

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Preparation info

  • Makes: about

    6

    pudding bowls
    • Difficulty

      Medium

    • Ready in

      1 hr 25

Appears in

My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes

My Big Fat Greek Cookbook

By Christos Sourligas and Evdokia Antginas

Published 2019

  • About

Rice pudding recipes are found in every corner of the world. The Greek version of rizogalo (which means “rice milk”; rizi and gala) is easy to make. Then again, stirring the rice mixture into a creamy and thick pudding is arduous and time-consuming … but entirely worth the trouble. My family’s recipe calls for a tiny cinnamon stick bit to be tossed in during the stirring process, adding a hint of spice. Alternatively, you can add a strip of lemon rind (or orange) for a