Strained Yogurt

Strangisto Yiaourti


Preparation info

  • Serves:


    • Difficulty


    • Ready in

      15 hr

Appears in

My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes

My Big Fat Greek Cookbook

By Christos Sourligas and Evdokia Antginas

Published 2019

  • About

Greek yogurt is undoubtedly the most popular Greek export. Now that I mention it, there’s also olive oil and feta cheese. And honey, wine, jams, saffron … Anyway, you know what I mean! And I know what you’re thinking, strangisto yiaourti is technically not a dessert, right? Well, in Greece it is, as it’s typically topped with honey, crushed walnuts, cereals, fruits, and the list goes on. In fact, beyond being a sinful snack, it’s often served as a breakfast delight. That’s good, as s