Ginger-Garlic Paste

Every Parsi household must have its supply of this paste. In households where there is a grinding stone and a person to do the work, it is prepared every morning, along with the other pastes needed for the day’s menus. The preparation of pastes is now more often done in an electric wet-dry grinder, which can almost duplicate the smooth texture produced on a stone. Fortunately, Ginger-Garlic Paste can also be easily prepared in a food processor. It keeps well for up to two weeks refrigerated