Ginger-Garlic Paste

Adu Lasan

Preparation info

  • Makes about

    1 cup

    .
    • Difficulty

      Easy

Appears in

My Bombay Kitchen

By Niloufer Ichaporia King

Published 2007

  • About

Every Parsi household must have its supply of this paste. In households where there is a grinding stone and a person to do the work, it is prepared every morning, along with the other pastes needed for the day’s menus. The preparation of pastes is now more often done in an electric wet-dry grinder, which can almost duplicate the smooth texture produced on a stone. Fortunately, Ginger-Garlic Paste can also be easily prepared in a food processor. It keeps well for up to two weeks refrigerated