Parsi Crudités

Name: Parsi Crudités (Kachi Tarkari)
Cuisine: India
Ingredients: watermelon; daikon; salt; lime juice; pickle; cucumbers; cayenne pepper; salt; sticks of jicama; green mango crescents; pineapple chunks; cucumbers

Kachi Tarkari

Appears in

My Bombay Kitchen

By Niloufer Ichaporia King

Published 2007

About

Method

A dish of sliced cucumbers or green mango crescents or pineapple chunks or sticks of jicama accompanied by little bowls of salt