Taro-Leaf Rolls


Preparation info

    • Difficulty


Appears in

My Bombay Kitchen

By Niloufer Ichaporia King

Published 2007

  • About

If there were a top five of favorite Parsi snack foods, patrel would be on everyone’s list. It’s one of those dishes with Hindu Gujarati origins now completely absorbed into our cuisine and transformed by it. Patrel is definitely exotic and requires some effort, but it is worth all the time you put into it because there is no other taste quite like it. This recipe, which produces patrel of the highest order, was adapted from the one in the 1975 edition of the Time and T