Carrot And Fresh Coriander Soup

Preparation info

  • Serves


    • Difficulty


Appears in

My Bombay Kitchen

By Niloufer Ichaporia King

Published 2007

  • About

Any carrot soup made in my mother’s or grandmother’s kitchen would have been thoroughly cooked, creamed, and perhaps thickened, with delicious freshly fried croutons floating in it. I prefer vegetable soups with a fresher character and a coarser texture so that you’re not full before the meal’s under way. This soup can be served cool, at room temperature, or warm, with finely chopped fresh coriander leaves, mint, or chives stirred in just before serving. A little jab from finely chopped gre