Parsi Scrambled Eggs


Preparation info

  • Serves


    • Difficulty


Appears in

My Bombay Kitchen

By Niloufer Ichaporia King

Published 2007

  • About

Akuri consists of eggs scrambled with onions and other things. There’s akuri with tomatoes; there’s the akuri of Bharuch, ancient bastion of Parsi culture and cuisine, rich with onions and raisins deep-fried in ghee; there’s akuri made with the flowers of the drumstick tree; and on and on. Each Parsi family probably has its rules about the correct way to make akuri . When my parents and I were cooking together, I pretended I had no opinions at all and let