Parsi Omelet

For thirty-two years now, the same group of friends has been taking the same food to the same beach on the same Sunday in October. Children and new dishes have been added over the years, but the core menu remains untouchable. My contribution has always been Parsi omelets. Here by popular demand is the recipe for my mother’s version of pora, which started the whole thing. Other mothers have different versions, but the basics are the same. Some people add a bit of cubed boiled potato t